Budoy Pork Chicharon was owned last three years ago. The business established and registered with the Department of Trade and Industry. Bureau of Internal Revenue, and the local Government of Mercedes, Camarines Norte in 2016.
Budoy Pork Chicharon started with a mere capital of P10,000.00 from couple savings. Since Mr. Norberto R. Tiongson Jr. The wife decided to try venturing to earn additional income for the family.
Also the initial production volume during the first week of operations consumed 60 kilograms of pork backskin. The products only delivered to sari-sari stores in Mercedes.
Also Budoy Pork Chicharon is a food service enterprise is to provide high-quality meals and excellent service to customers and while staying within food and labor costs so that the operation can make a profit. Just like a football single enterprise only succeeds when the players and staff form a cohesive team so too does a proprietor succeed only when the staff forms a working team.
Budoy Pork Chicharon and with teams members invariable and out perform individuals if they are working effectively. Also when groups comes out together to solve a problem they also come up with more creative and flexible solutions than could individuals. In a restaurant and excellent food production and service is always a team effort. All members of the team have a role in making the customers experience memorable.
For more details visit our Facebook page at: http://www.facebook.com/budoyporkchicharon